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Tuesday, December 27th

Maine Lobster Bisque

Savory crouton & chive garnish


Short Rib Pizza

Gorgonzola, mozzarella, forest mushrooms, truffle essence


Insalata Frutti di Mare 

Chilled & marinated calamari, shrimp and scungilli salad tossed with arugula


Broiled Lump Crabcake

Charred bell pepper & arugula salad, caper lemon aioli


Homemade Potato Gnocchi

Fennel sausage, Kennett square mushroom ragu, roasted red peppers, basil, touch of cream, pecorino romano


Blackened Red Snapper

Creamy polenta, sautéed zucchini, baby shrimp, paprika & shellfish butter sauce


Seafood Brodetto

Stew of littleneck clams, mussels, shrimp & monkfish, fennel, potatoes, fresh tomato, white wine & herbs


Creekstone Farms N.Y Strip Steak

Sautéed onions & peppers, truffle parmigiano steak fries, shallot & red wine sauce


Grilled Veal Chop

Garlic whipped potato purée, oven roasted root vegetables, veal madeira sauce


Featured Wine by The Glass

Pinot Noir, Madame Vve. Point Bourgogne
Burgundy, France 2017