-
-
insalate e antipasti
-
affettati misti
chef's daily selection of house cured meats
-
arugula and shrimp
avocado, fennel, crispy capers, white balsamic vinaigrette
-
burrata del giorno
chef ’s seasonal preparation
-
caesar
parmigiano tuile, crouton, estate olive oil
-
formaggi misti
chef's daily selection of artisanal cheeses
-
fried calamari
san marzano tomato, lemon aioli
-
italian wedge
iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola
-
meatball al forno
fresh ricotta
-
mussels
savory tomato, garlic, chili
-
teca tonnata
field greens, imported tuna, egg, kalamata olive, shaved parmigiano, balsamic, estate olive oil
-
zuppa del giorno
chef’s seasonal preparation
-
primi e secondi
-
cavatelli
pancetta, savory tomato, basil, blush sauce
-
herb crusted norwegian salmon
dijon, fregula sarda, mussel brodetto
-
lasagna
mozzarella, beef ragu, béchamel
-
teca burger
vermont cheddar, carmelized onions, lettuce, tomato, brioche bun, fries
-
wood oven neapolitan pizza.
-
margherita
san marzano tomato, mozzarella, basil
-
quattro formaggi
mozzarella, gorgonzola, ricotta & pecorino bagnolese
-
san daniele
prosciutto, mozzarella, baby arugula, shaved parmigiano
-
uovo
mozzarella, broccoli rabe, sweet garlic, cotechino sausage, farm egg
-
Lunch
x