Lunch

    • insalate e antipasti

    • affettati misti

      chef's daily selection of house cured meats

    • arugula and shrimp

      avocado, fennel, crispy capers, white balsamic vinaigrette

    • burrata del giorno

      chef ’s seasonal preparation

    • caesar

      parmigiano tuile, crouton, estate olive oil

    • formaggi misti

      chef's daily selection of artisanal cheeses

    • fried calamari

      san marzano tomato, lemon aioli

    • italian wedge

      iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola

    • meatball al forno

      fresh ricotta

    • mussels

      savory tomato, garlic, chili

    • teca tonnata

      field greens, imported tuna, egg, kalamata olive, shaved parmigiano, balsamic, estate olive oil

    • zuppa del giorno

      chef’s seasonal preparation

    • primi e secondi

    • cavatelli

      pancetta, savory tomato, basil, blush sauce

    • herb crusted norwegian salmon

      dijon, fregula sarda, mussel brodetto

    • lasagna

      mozzarella, beef ragu, béchamel

    • teca burger

      vermont cheddar, carmelized onions, lettuce, tomato, brioche bun, fries

    • wood oven neapolitan pizza.

    • margherita

      san marzano tomato, mozzarella, basil

    • quattro formaggi

      mozzarella, gorgonzola, ricotta & pecorino bagnolese

    • san daniele

      prosciutto, mozzarella, baby arugula, shaved parmigiano

    • uovo

      mozzarella, broccoli rabe, sweet garlic, cotechino sausage, farm egg

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